Chicken Fried Steak

Here it is. Doesn't it look good? After watching "The next food network star" and seeing them plate a "beauty" plate. I decided to also. I think Trent will think we were all fancy when he gets home and goes to heat up his save plate . . . OH wait, because of the gold edging on the china if you stick it in the microwave it sparks . . . Oh well, I will show him this picture so that when he wonders why his food looks like I have scraped it off someone elses plate I can assure him he is not eating the kids food left on their plate (cuz I would NEVER do something like that, put the food my kids don't touch on his plate????)

• Buy the pre-tenderized cubed steak.
• Make a seasoned flour mixture (flour, Lawry's seasoning salt, onion powder, garlic powder, ranch dressing packet . . . anything you like)
• Dip the meat in the flour and then dip into a beaten egg and then back into the flour.
• Have a skillet with about 1/8 inch of oil hot. Place the meat in the skillet. Allow it to brown on one side for about a minute. Turn and do the same to the other.
• Once both sides are browned, remove from skillet (allow the oil to drip off) and place in an oven safe dish.
• Bake at 350 for 20-30 more minutes.Tips, don't crowd the meat in the oil or oven.
• When finished with the skillet, pour off the oil, but leave the drippings. Add more of the seasoned flour and 2 TBS of butter and stir with a wire whisk to make a roux. Add 2 cups of milk and whisk continually until thickend. Country Gravy!!!!

Now, here's reality. I get to "plate" 5 plates all at once -- not because I am on the next food network star, but because it is my only shot at being able to sit and eat with my kids for more that 2 minutes!!!!!