Week -- 23 Yummy Salad Dressing

Dressing:
1/2 cup oil (I use olive)
1/4 cup balsamic vinegar
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. onion salt
mix it up and serve or refrigerate ( make sure to mix it up before you serve it, sometimes the sugar will settle to the bottom.)

This dressing was served with a salad with craisens, blue cheese, and mushrooms and it was delicious!

Apples

We got this idea from a suggestion my Aunt Kellie left on facebook. We used a melon baller to make little mini apple balls and then dipped those in chocolate, caramel and sprinkles. They were just the right size for the kids -- and you really don't waste much apple!

For dinner we had Chicken salad.
1 can chicken breast
1 TBS mayo
1/2 a large apple
2 ribs of celery

We served it over a bed of lettuce and on english muffins. It was delicious.