Dressing:
1/2 cup oil (I use olive)
1/4 cup balsamic vinegar
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. onion salt
mix it up and serve or refrigerate ( make sure to mix it up before you serve it, sometimes the sugar will settle to the bottom.)
This dressing was served with a salad with craisens, blue cheese, and mushrooms and it was delicious!
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