I tried it. It couldn't be easier. It couldn't be yummier. It was exactly like one you would buy.
I have done it twice now. Both times I use my "giant" crockpot (my electric roaster) and did 2 chickens at a time. The first time I put them in frozen, sprinkled them with chicken fajita seasoning, set it at 350 for about 6-7 hours. It was fabulous. We used the chicken for mexican burritos.
Today I put them in (and they were not frozen). I sprinkled them generously with Lawry's seasoning salt. I set the temp at 275 for 8-9 hours. They were great!!! We had them for Hawaiian haystacks (and lots of leftovers -- for enchiladas tomorrow!)
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