Friday, November 16, 2012

My version of a "Skinny Pumpkin Spice Creamer" from Starbucks

My friend brought me one of these from starbucks. It was delicious. I went back there yesterday and bought another. And then I decided to figure out how to make it. I googled it and found one here at What Megan's Making.  I made a few changes to it (like omitting the heavy cream) and tried it out.  I must say it was delicious!

2 cups skim milk
5 Tbsp of pumpkin puree
1/2 tsp of pumpkin pie spice
4 Tbsp Maple Syrup
1 tsp of vanilla extract
1/2 tsp cinnamon
2 Tbsp splenda (b/c it just needed to be a little sweeter for my taste)

I served it with a dollop of frozen non fat whipped topping (I scooped it out like icecream and floated it on top).

It was delicious and to me even better than starbucks.


B58021C4-9FDD-4CA4-A6DF-32A4DC9ECABB-3058-000003A2C42B8111, Uploaded from the Photobucket iPhone App

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