2 cups skim milk
5 Tbsp of pumpkin puree
1/2 tsp of pumpkin pie spice
4 Tbsp Maple Syrup
1 tsp of vanilla extract
1/2 tsp cinnamon
2 Tbsp splenda (b/c it just needed to be a little sweeter for my taste)
I served it with a dollop of frozen non fat whipped topping (I scooped it out like icecream and floated it on top).
It was delicious and to me even better than starbucks.
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