I love the look of fondant, but I hate the taste. I took a class at church this week to learn how to do it. It was fun I don't think it is very hard -- It is just time consuming. That is probably why the class was so fun. Someone bought all the supplies, made all the cakes, fillings, frostings, and fondants -- colored them all, placed them in decorating bags with the right tips -- all we had to do was decorate.
This is the "inspiration" photo.
Here is my version. Now the biggest difference is obviously the cake size -- the inspiration looks to be like 3 layers of 6 in cake rounds and mine was 2 layers of 10 inch. Also we did not have the little white dots on the roses, but all in all I thought it was pretty close. . . too bad it still tastes like fondant.
3 comments:
Very Nice. I start wiltons class 2 next saturday and I think class 4 is fontant. GREAT GREAT GREAT job. I am impressed. BTW, still not seen the cupcakes. I will check if theres an older post before this one that I missed
I am dying to try marshmallow fondant. It supposedly tastes awesome but looks as pretty as the regular yucky stuff. Problem is, I hate cake. So I really have to wait for the right opportunity!
Just so you know, I tried marshmallow fondant and it was awesome. Try it sometime.
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