- 1 lb ground beef
- 1 box chicken stuffing mix (I usually use the store brand because it is cheaper and in this recipe it doesn't matter how fluffy the mix gets)
Put your hands inside plastic sandwich baggies and knead until well combined. Shape into small balls that will fit into a muffin pan. (this makes 12).
Bake at 350 for 20 - 30 minutes. They are crispy on the outside and moist in the middle. We each eat about 2 of them (which is only 2.66 ounces of meat) so if you are looking for portion control, this is perfect and filling. If you splurge and eat 4 of them you are looking at only 5.32 ounces -- still smaller than many burgers and most steaks. I usually serve them with baked potatoes or rice pilaf and brocolli (and of course ketchup for the kiddos).
2 comments:
hey you can also pipe mashed potatoes on top like frosting. ALthough its hot so wear oven mits. I am going to try those with the stuffing, sounds yummr.
I made these tonight--SO easy and SO delicious! Thanks for the great idea!
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