These were delicious. Sorry but no pictures.
1 pound ground turkey
1 cup bread crumbs
1/4 cup parmesan
1 egg
some salt and pepper
some fresh basil (cuz I happened to have it)
Mix together, shape into balls. Place onto a broiler pan.
Broil on the lower rack for 12-15 minutes, pull out and then turn and do a few more minutes till it is crispy everywhere on the outside. (My low rack is pretty far from the boiler, if yours is not then watch them more closely -- broilers are great, but I do burn things quite often using them because I turn my back for 2 seconds!!!)
I served with mashed potatoes, white gravy and lingonberry sauce -- just like IKEA or Sweden -- only much yummier and with far fewer calories!!!
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