This dinner was delicious. I served it over fried rice but white rice would have been great too.
1 pound of shrimp (raw, peeled, deveined)
1 small package of snow peas (with the ends chopped off, any strings removed, and slice into bite sized pieces)
1/3 cup chicken stock
1 TBS Seasoned rice vinegar
2 tsp Soy sauce
1 1/2 tsp cornstarch
2 TBS garlic
2 tsp freshly grated ginger (which I did not have so I used 1/2 tsp powdered ginger)
In a bowl mix together the chicken stock, vinegar, soy sauce, & cornstarch. Set aside.
In a skillet with a TBS of vegetable oil start by sauteeing the shrimp. As they start to turn opaque (in 1-2 minutes) add the snow peas, garlic, and ginger. After another minute or 2 (when the shrimp is fully cooked and the snow peas are the tenderness you desire), add the bowl of sauce and stir until thickened.
Serve immediately over rice!
2 comments:
That looks so yummy. I'll have to put it on the menu for next week.
I was also going to say I like recipes that use green veggies other than green beans (because that's always my fall back, but I like branching out when possible)
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