Saturday, March 12, 2011

Chicken Enchilada Soup

This was seriously good. Lillian had been telling me how good Trader Joe's Enchilada sauce was and so I bought it. But I didn't really feel like making enchiladas. So I came up with this.
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4 cans chicken broth
1 bottle Trader Joe's Enchilada Sauce
1 zuchinni diced
1 carrot diced
1 cup frozen corn
1 can black beans (rinsed and drained)
1-2 cups cooked diced chicken breast

Simmer until the veggies are soft. Serve with strips of flour tortillas, grated cheddar cheese, fresh cilantro, sour cream, avocado, and chips!
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