This was both easy and delicious. I had orange peel shrimp at PF Changs the other night and then came home talking about it. So I was surprised when the bottle of Yoshida's marinade sauce had a recipe for orange peel chicken. I followed it and it was perfect!
Prepare the orange peel marinade.
1 cup of freshly squeezed orange juice
the zest of one orange
1 cup of yoshida's marinade sauce
I did double this so that I would have it for both the chicken and the shrimp.
I marinated 4 raw chicken breasts in this for about a half an hour and then baked it at 350 for 30 minutes. I sliced the chicken into strips.
In a saucepan, I sauteed a bunch of frozen vegetables (from the costco stir fry bag) in just the Yoshida sauce. Once they were cooked I added the shrimp (which was already cooked and soaking in the orange marinade) to the pan to just warm it up.
Then I served it all over rice.
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