After eating very delicious homemade doughnuts at a friend's house this week, I really wanted to try making them myself. However all the recipes seemed like they would take a while (make the dough, shape the dough, let it rise) and let's be honest -- if I was going to pull this off for breakfast it needed to be alittle bit faster than that. So I went with the easier way -- I used pillsbury biscuit roll -- the kind in the tube. They were amazingly yummy. Simply cut out the donut hole, fry, turn when brown, and then dip in cinnamon sugar or glaze (powdered sugar, milk, vanilla). ''
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1 comment:
Ahem, and thanks to your little sister for the idea (or at least reminding you of the idea)... :)
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