Friday, January 17, 2014

Caramel Popcorn

from the kitchen of Rebecca Anderson

My friend made this for an activity days we were doing. I LOVED it so naturally I got the recipe from her. That was a mistake. It is so good and so easy to make that there is really nothing to stop you from making it . . . and eating it.

11 double handfuls of air popped popcorn with all the hard kernels picked out

1 can sweetened condensed milk
2 cups brown sugar
1 cup Karo syrup
1 cup butter

Bring to a boil, stirring constantly. Allow to boil for 2 minutes. Then pour over the popcorn; Stir. (add sprinkles if you want) and then try not to eat it all.

Always make only when there are many people around to share it. Trust me on this one.

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