Red velvet cake

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 1/2 cups oil

1 cup buttermilk 

2 eggs

1 teaspoon vanilla

2 tsp Cocoa

1 tsp salt

1 tsp baking soda

1 tsp vinegar

A 2 oz. bottle of red food coloring

Mix all ingredients together and bake at 350° for 30 to 35 minutes.

Icing:

16 ounces of powdered sugar

One stick butter softened

8 ounces cream cheese

1 tsp vanilla

Cream butter and cream cheese together, then add sugar and vanilla and mix.

Frost the cake