My mother made this pudding for us whenever we were sick (it is supposed to calm an ailing stomach) -- it really is quite delicious though. I like to eat it warm, but it is really good cold also. Serve with fruit or plain.
1 1/2 TBS cornstarch
2 TBS sugar
1 cup milk
Mix continuously with a wire whisk over medium high heat until it boils and thickens. Turn off the heat and add
1/2 tsp vanilla
Pour into molds or bowls to cool.
Place plastic wrap right on top of the pudding itself to prevent a skin from forming.
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