Week 8 -- Another Salsa Recipe

This one is just as good as the other -- I like it as it doesn't call for jalapeno's (which I don't always have) and it is salty (which I like)


1 16 oz. can of plain diced tomatoes
2 TBSP Knorr chicken bouillon powder
1 10 oz can of Rotel tomatoes with green chiles
½ bunch of cilantro…twist off the top
3 or 4 green onions
2-3 fresh tomatoes cut up

In a food processor put diced tomatoes and bouillon powder and mix.

Then add can of Rotel tomatoes, bunch of cut up cilantro tops, onions (only use white part) Pulse 7-10 times

Then add 2-3 tomatoes cut up in fourths.

Can also add glove(s) of garlic at the end or avocado’s or frozen corn if you’d like