I wanted to see if Angel Food cake would still be spongy and airy if I made them into cupcakes. And the result . . . YES, they are and they peel out of the cupcake paper shells easily, and they are perfect for making mini strawberry shortcakes.
Note, I made them out of a box and the batter easily made 24 cupcakes and then I had batter left over -- so it is a larger batch than a regular cake mix. Also I baked them for about 15 minutes.

1 comment:
cupppppppppcakesssssssss, you know what that does to me. hehe, great idea
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