Veggie Bars

2 cans of reduced fat crescent rolls
1 standard size bar of cream cheese
1 hidden valley ranch dressing packet (the powder mix)
1/2 cup mayo1 broccoli crown
1/2 cauliflower10 baby carrots
1/2 red pepper
1/2 orange pepper

Place the crescent rolls unrolled and flat on a baking sheet. Press the seams together to make one large rectangle. Bake at 350 for about 10 minutes (until nice and golden). Remove from the oven and let cool completely.In a bowl combine cream cheese, mayonnaise, and ranch mix. Stir well. When the roll is completely cooled, spread this on top.The broccoli, cauliflower, and carrots are chopped finely in a food processor. The peppers are chopped finely by hand. Mix them all together and then pour onto the ranch spread.Cut and serve!