Pizza variation

I make pizza every Friday night. Last night we tried this variety. This time I tried the refrigerated pizza crusts (they were OK, but not great) and a fresh tomato topping. We rolled out the crust and then topped it with a thin layer of. . .

*2 Tbs mayo
*1 tsp chopped garlic
*1 tsp sugar
*1/2 tsp dried basil (although fresh would be better)

We place very thinly sliced tomatoes on next and then topped with mozzarella and parmesan. It was yummy!

Not as good as our regular pizza, but it is always fun to do things different!