Wash potatoes.
Place in a 500 degree oven. (Do not poke, pierce, or stab)
Remove an hour later.
Eat.
The insides will be soft and the skin will be crisp! This is how I love them. I have never had one burst this way (although I have had one burst when I did it the other way-- pricking and wrapping in foil and baking at 350 for an hour???)
2 comments:
my oven is clean but if I turned it up to 500 (no smoke) but my smoke detector would go off. even with fans on and doors open. Its weird here in this new house
I cooked potatoes like this tonight and they turned out delicious! I don't usually love baked potatoes, but the insides seemed almost creamy somehow.
By the way, when I can't think of something to fix for dinner, I come to this blog and get lots of good ideas. I am planning to make the meatloaf mixed with stuffing sometime soon.
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